Thursday, February 21, 2013

TanteMaries: Potato Chip Frittata

This looks delicious. Her channel is wonderful - I recommend subscribing.

Here's her recipe best I can interpret:

6-8 eggs
leftover cheese (feta), olives , leftover bacon/ham (cooked), scallions, roasted red peppers (not pickled), potato chips (BBQ flavor FTW, IMHO.)

Crush the potato chips and let them soak in the eggs for 5 minutes. Add the rest of the ingredients and stir.

Add some butter or olive oil to pan and heat. Pour mixture into hot pan and cook until mix is golden brown on bottom. Finish in broiler, 1-2 minutes.