Wednesday, January 23, 2013

Why Times Square Needs a McWorld | The Awl

Why Times Square Needs a McWorld | The Awl: "It is a cornmeal quenelle, extruded at a high speed, and so the extrusion heats the cornmeal 'polenta' and flash-cooks it, trapping air and giving it a crispy texture with a striking lightness. It is then dusted with an 'umami powder' glutamate and evaporated-dairy-solids blend."

It's a Cheetoh.

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